Category Archives: Latest News

Berman and Wallace are delighted to spread the good news that Cuala Senior Hurlers have been crowned Ireland Hurling Champions!! Berman & Wallace Sponsor the Cuala Girls under 14s Gaelic and Camogie team who are reigning group Camogie Champions! We sponsor the girl’s team because as a company are passionate about healthy lifestyle choices and girl’s sport. Berman and Wallace as a catering company and restaurant endeavour to promote healthy eating choices in the provision of healthy and organic food choices and sponsoring a girls sport team fits in with the overall healthy lifestyle ethos of our brand. Keep up the good work girls and we will be...

Awaiting the arrival of 400 International Credit Managers association guests at Royal Hospital Kilmainham....

Berman and Wallace Dublin caterers were delighted to provide a delicious selection of finger food for the RTE Littleton Lecture Event. Menu featured a selection of contemporary party nibbles that were made as always using seasonal and locally sourced ingredients. The attached picture shows some of the tasty finger food on offer at the event that went down a treat with the guests including:

• Mini Bruschetta with Slow Roast Tomato and Black Olive Tapenade
• Smoked Chicken Boudin with Red Onion Marmalade
• Sesame Puffs with Smoked Salmon & Cream Cheese
• Roast Artichoke and Sunblushed Tomato wrapped in Parma

If you are looking for finger food, canape or event catering Berman and Wallace would be delighted to talk to you about your individual requirements. Please call Barbara Berman...

Specialising in fine catering in Dublin, Berman and Wallace was chosen to be the official caterer of the International Right to Read Conference Dinner on 22nd September 2015. The event was held in The Portrait Gallery in Dublin Castle and was attended by HRH Princess Laurentien of the Netherlands, Ambassador Paul Schellekens and several Government Ministers. Our Catering services included Champagne Reception & Dinner. The menu was carefully chosen to appeal even to the most refined taste! Starter:  Tasting Plate of Irish Seafood, Salmon & Gravadlax Rilette, Atlantic  Oysters, Tian of Crab Bavarois with Dublin Bay Prawn with Guinness Bread Main: Roast Supreme of Organic Chicken with Burgundy Reduction, Crispy Bacon, Pearl Onions & Chive Potatoes Dessert: Vanilla Panna Cotta, Spiced Berry Soup, Mint Shortbread Tea, Coffee & Petit Fours were...