Category Archives: Recipe of the Month

Salt Baked Leg of Lamb with Salsa Verde

Ingredients

• 4 tbsp vegetable oil • 2.5-3kg/5lb 8oz-6lb 8oz leg of lamb, bone in
For the salt crust
• 1.25kg/2lb 12oz table salt (Saxa fine) • 175g/6oz free-range egg white (about 4-5 large egg whites) (more…)...
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Roast Pear & Almond Tart

Requirements

  • 10 inch flute tin with removable base
  • 4 pears
  • Pastry
  • Zest of 1 lemon
  • 12 oz flour
  • 4 oz Sugar
  • 6 oz Sugar
  • 2 egg yolks
  • Cold Water to Bind
(more…)...
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Chocolate Truffle Torte

You will need:

  • 1 10 inch cheesecake tin mould;
  • 500g dark chocolate pieces(65% cocoa fat content);
  • 2 pints cream;
  • 6 oz caster sugar;
  • 6 eggs;
  • 5.5 oz flour;
  • 1 oz cocoa;
  • 1 cup water;
  • 1/2 cup sugar;
  • Zest of 1 orange.
(more…)...
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