Category Archives: Recipe of the Month

Ingredients

• 250g Ground Almonds
• 250g icing Sugar

• 150g Icing sugar
• 10g Liquid egg White

• 200g Egg White
• 80g Caster Sugar

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Ingredients

• 4 tbsp vegetable oil • 2.5-3kg/5lb 8oz-6lb 8oz leg of lamb, bone in

For the salt crust

• 1.25kg/2lb 12oz table salt (Saxa fine) • 175g/6oz free-range egg white (about 4-5 large egg whites) (more…)...

Requirements

• 10 inch flute tin with removable base
• 4 pears
• Pastry
• Zest of 1 lemon
• 12 oz flour
• 4 oz Sugar
• 6 oz Sugar
• 2 egg yolks
• Cold Water to Bind

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You will need:

• 1 10 inch cheesecake tin mould;
• 500g dark chocolate pieces(65% cocoa fat content);
• 2 pints cream;
• 6 oz caster sugar;
• 6 eggs;
• 5.5 oz flour;
• 1 oz cocoa;
• 1 cup water;
• 1/2 cup sugar;
• Zest of 1 orange.

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