Christmas Lunch 2017

Available From Wednesday 13th December to Friday 23nd December
Sittings available at 12.00noon 1.15pm and 2.15pm

Soup of the Day with Homemade Bread
Salmon Gravadlax with Honey & lakeshore Mustard Dressing
Crab Cake with Lime Aioli and Chili Jam
Main Courses
Roast Free Range Turkey & Ham, Sage Stuffing fresh Cranberry Compote, Roast Potato & Natural Jus
Teriyaki-Glazed Salmon Supreme, Aubergine Tomato & Caper Relish, Cherry Tomato Dressing
Ribeye Steak with Sauce Bearnaise, Hand Cut Chips & Rocket Salad (€5 supplement)
Leek & Parmigiano Risotto (v)
Kir & Wild Berry Trifle
Eton Mess
Traditional Christmas Pudding with Brandy Butter & Sauce Anglaise


C2 Course Meal €22.50
3 Course Meal €26.50
Please note that for service reasons, all guests on a table need to choose from the Christmas Menu.

Phone 01 2196252