Christmas Lunch 2017

Available From Wednesday 13th December to Friday 23nd December
Sittings available at 12.00noon 1.15pm and 2.15pm

Menu
Soup of the Day with Homemade Bread
Salmon Gravadlax with Honey & lakeshore Mustard Dressing
Crab Cake with Lime Aioli and Chili Jam
Main Courses
Roast Free Range Turkey & Ham, Sage Stuffing fresh Cranberry Compote, Roast Potato & Natural Jus
Teriyaki-Glazed Salmon Supreme, Aubergine Tomato & Caper Relish, Cherry Tomato Dressing
Ribeye Steak with Sauce Bearnaise, Hand Cut Chips & Rocket Salad (€5 supplement)
Leek & Parmigiano Risotto (v)
Desserts
Kir & Wild Berry Trifle
Eton Mess
Traditional Christmas Pudding with Brandy Butter & Sauce Anglaise

 

Prices
C2 Course Meal €22.50
3 Course Meal €26.50
Please note that for service reasons, all guests on a table need to choose from the Christmas Menu.

Phone 01 2196252
info@bermanandwallace.com