Seated Lunch Menu

Seated Lunch Menu

Starters Selection
Crab & Avocado Potato Mille Feuille with Gazpacho & Chive Vinaigrette
Poached Chicken Salad with Tarragon Leaf, Goats Cheese & Red Grape Relish
Tartlet of Smoked Haddock with Spinach Hollandaise
Carpaccio of Beef with Argula, Parmesan Shavings & Thyme Oil
Anti Pasti Plate of Cured Meats & Buffalo Mozzarella with Pickled Roast Vegetables
Salad of Rocket, Poached Pear & Gorgonzola with Candied Walnuts & Sunblushed Tomatoes
Parcel of Smoked Salmon & Thai Spiced Crab with Shredded Cucumber & Lime Crème Fraiche
Tian of Smoked Chicken with Red Onion & Coriander topped with Toasted Nut
Ham Hock Terrine pressed with Cabbage, Carrot & Potato served with a Plum & Ginger Relis

 

Entrees
Braised Shank of Lamb with Roasted Root Vegetables, Whipped Potatoes, Honey & Rosemary Jus
Roast Rack of Pork with Smoked Onion Stew, Sauté New Potatoes
Fillet of Beef with Claret Jus, Melange of Vegetables & Pommes Rosti
Seared Loin of Tuna on a warm Salad Nicoise
Chargrilled Supreme of Cornfed Chicken with Ratatouille, Crisp Pancetta & Fondant Potatoes
Guinness Glazed Salmon Tournedos, Boxty Potato Cake, Minted Pea Puree, Crushed Cherry Tomato Salsa
Pan Roasted Free Range Chicken Piri Piri with a Light Tomato Jus & Crème Fraiche, Herb Roast Potatoes, Melange of Vegetables
Slow Braised Beef ‘Bourguignon’ with Smoked Bacon, Garlic Potato & Rocket Salad

 

Desserts
Fresh Raspberry & Almond Eve’s Pudding with Honey Ice Cream
Muscat Poached Pear with Chocolate & Hazelnut Gratin
Date & Armagnac Tart with Crème Fraiche
Apple & Cinnamon Cake with Calvados Ice Cream & Vanilla Anglaise
Double Chocolate Truffle Cake with Chantilly Cream & Butterscotch Sauce
Classic Lemon Tart with Mint Pesto & Berry Compote
Selection of Teas and freshly brewed Coffee