Wedding Menus

Wedding Menus

All of our Buffet & Seated packages include:

• Full Service of meal

• Duty Manager

• White Irish Linen

• Pre event consultation & Tasting

Wedding Buffet Selection

 

Wedding Buffet Menu 1
Dill Scones with Smoked Salmon and Lemon Crème Fraiche
Mini Bruschetta with Slow Roast Tomato and Black Olive Tapenade (v)
Smoked Chicken Boudin with Red Onion Marmalade
Starter served to the table
Salad of Poached Pear, Prosciutto, Roquefort, Rocket & Candied Walnuts with Balsamic Vinaigrette
With Rustic Breads & Dips
Mains from the Buffet
Beef Ragout with Kalamata Olives, Pesto, Basil & Roast Mediterranean Vegetables
Pan Roasted Free Range Chicken Piri Piri with a Light Tomato Jus & Crème Fraiche
Aubergine, Potato, Tomato and Pine Nut Caponata (v)
Lemon & Saffron Rice
Greek Salad with Lemon, Mint & Olive Oil (v)
Penne Pasta with Fresh Basil Pesto, Sundried Tomatoes & Parmigiano over a Field Green Salad (v)
Desserts served to the table
Kir & Honeycomb Trifle
Caramelised Apple Tart Tatin with Cardamom & Vanilla Crème Fraiche
Freshly Brewed Coffee & a Selection of Teas

 

 

Wedding Buffet Menu 2
Dill Scones with Smoked Salmon and Lemon Crème Fraiche
Mini Bruschetta with Slow Roast Tomato and Black Olive Tapenade (v)
Smoked Chicken Boudin with Red Onion Marmalade
Starter served to the table
Tian of Smoked Chicken with Coriander, Caper Buds, Red Onion & Crème Fraiche
Main Course from the Buffet
Salmon Tournedos cooked in Coconut Roti Dough with Gremolata, Mango & Coriander Salsa
Slow Braise of Beef with Smoked Bacon, Pearl Onions & Burgundy Fondue
Fried Tofu Tian with Asian Vegetables & Aubergine Crisp (v)
Chermoula Spiced Chicken over Pickled Lemon & Coriander Cous Cous
Cardamom Scented Pilau Rice
Herb Boiled Baby New Potatoes
Confit Vegetables Parmentier
Pear & Rocket Salad with Radicchio & Bleu de Bresse (v)
Crunch Salad of Shaved Fennel, Celery & Walnut (v)
Tabouleh with Sundried Tomatoes, Olives, Coriander, Feta Cheese & Citrus Oil (v)
Trio of Desserts
Buttermilk & Vanilla Panna cotta with Seville Oranges
Macerated Spiced Strawberries in Filo
Chocolate & Toffee Roulade
Freshly Brewed Coffee & a Selection of Teas

Wedding Seated Menus

 

Wedding Seated Menu 1
Mini Caprese Skewer (v)
Vanilla Soaked Fig Skewer wrapped in Parma Ham
Roasted Vine Ripe Tomato Tartlet with Red Grape & Blue Cheese Vinaigrette (v)
Classic Caesar Salad with Bacon Lardons, Garlic Croutons & Shaved Parmesan
* * *
Roast Plum Tomato & Bell Pepper Soup with Basil Oil (v)
* * *
Chargrilled Supreme of Cornfed Chicken wrapped in Parma Ham with Wild Mushroom Tarragon Cream
* * *
Blueberry Fool with Hazelnut Tuille
* * *
Teas, Coffee & Petit Fours

 

 

Wedding Seated Menu 2
Shredded Lemon Chicken & Chervil Toast
Roasted Peppers & Parmesan on Tapenade Crostini (v)
Maple Cured Salmon with Spiced Almonds
Parcel of Smoked Salmon & Thai Spiced Crab with Shredded Cucumber & Lime Crème Fraiche
* * *
Cream of Wild Mushroom (v)
* * *
Roast Rack of Lamb with Boulangere Potatoes,
Roasted Root Vegetables & Madeira Jus
* * *
Orange Blossom Panna Cotta with Berry Compote
* * *
Teas, Coffee & Petit Fours

 

 

Wedding Seated Menu 3
Filo Crown of Crab & Picked Mushroom Salad with Asian Noodles
Mini Tartlets filled with Brie and Cherry Tomato (v)
Spinach and Courgette pancakes topped with a Red Pepper Ragout (v)
Tasting Plate of Irish Seafood, Salmon & Gravadlax Rilette, Tian of Crab Bavarois with Dublin Bay Prawn
* * *
Cream of Sweet Potato & Chilli (v)
* * *
Roast Fillet of Beef with Port –glazed Shallots, Sweet Potato
& Aubergine Caponata
* * *
Knickerbocker Glory of Macerated Cherries, Pistachio Ice Cream, Macaroon Crumble, Honey Tuile Sail served with a shot of Chantrelle Melon, Lime, Lemon & Chilli Veloute
* * *
Teas, Coffee & Petit Fours

Menus can of course be mixed and matched and tailored to suit your needs