Our new starter on our Dinner Menu is proving to be a great hit. Salad of Trio of Poached Conference Pears with Roquefort, Slow Roast Tomato, Candied Walnuts, Rosewater & Balsamic Dressing.
The Pears are Poached 3 ways, in Red Wine & Balsamic, In Cinnamon & Vanilla and Saffron & Chilli
The combination of Sweet & Salt and varying textures make this starter a delightful plate Berman & Wallace Restaurant & Caterers Belfield Office Park Clonskeagh Dublin 4
“Best Event Caterer” Finalist EIA Awards 2013/2014