Buffet Menus

Buffet Menu

Main Courses
Beef Bourguignon with Smoked Bacon and Pearl Onions
Beef Chasseur with Mushrooms, Tomatoes & Tarragon
Beef Ragout with Calamata Olives, Pesto, Basil & Roast Mediterranean Vegetables
Beef Stroganoff
Organic Beef Lasagne
Tarragon Free Range Chicken Breast with Shallot Cream
Chicken, Smoked Bacon & White Bean Cassoulet with Fricassee of Shitake Mushrooms
Fillet of Cornfed Chicken with Pesto Butter and Toasted Pine Nuts
Chicken Hongroise, Smoked Paprika, Cream and Onions
Yellow Chicken Curry with Coconut Milk and Sweet Potatoes
Pan Roasted Free Range Chicken Piri Piri with a Light Tomato Jus & Crème Fraiche
Chicken Cacciatore, Pan Roast Chicken Breast with Tomatoes, Oregano & Garlic, topped with Buffalo Mozzarella
Oven Baked Salmon in a Lavender Crust with Saffron Aoili
Fish Pie with Whipped Potato Topping
Grilled Fillet of Salmon with Mango and Chilli Salsa
Chargrilled Dill Cured Salmon with Herb Cream
Smoked Finnan Fishcakes with Chive Cream
Baked Fillet of Salmon Gremolata, Lemon Butter Sauce
Baked Escallop of Salmon with Lime, Coriander and Mango Salsa
Moroccan Lamb Tagine with Ginger & Red Onion Jelly
Braised Shank of Lamb with Roast Root Vegetables
Slow Braise Navarin of Lamb
Mushroom Dusted Escallop of Pork with White Wine and Shitake Cream
Peppered Escallop of Pork with Peppercorn Cream
Leek and Wild Mushroom Pie (v)
Baked Ratatouille Gremolata (v)
Aubergine, Potato, Tomato and Pine Nut Caponata (v)
Gnocchi and Blue Cheese Gratin (v)
Vegetable Moussaka (v)
Mushroom and Spinach Korma (v)
Roast Vegetable Strudel, Burnt Red Pepper Coulis (v)
Baked Aubergine, Bell Pepper & Goats Cheese Terrine (v)
Spinach, Ricotta and Roast Pepper Cannelloni (v)
Mushroom and Pea Risotto (v)
Tossed Penne with Pumpkin and Chive Cream (v)
Tossed Penne with Slow Roast Tomatoes, Garlic and Basil (v)
Spiced Vegetable Cannelloni with Sundried Tomatoes & Cheese Sauce (v)



Salads & Sides
Baby Spinach Salad with Citrus Dressing
Greek Salad with Lemon, Mint & Olive Oil
Broccoli, Cherry Tomatoes, Feta Cheese & Cashew Nut, Mustard Vinaigrette
Oriental Noodle Salad with Julienne Vegetables
Asian Vegetable Slaw
Baby Spinach Salad with dried Figs, Toasted Walnuts & Crumbled Blue Cheese with Balsamic Dressing
Penne Pasta with Fresh Basil Pesto, Sundried Tomatoes & Parmigiano over a Field Green Salad
Giant Cous Cous Salad with Beetroot, Broccoli, Feta Cheese, Mint, Lentils, Red Onion, Pomegranate & Citrus Dressing
French Green Lentils with Chorizo
Roasted Red Pepper & Green Bean Salad with Extra Virgin Vinaigrette
Tossed Argula & Roast Garlic
Potato & Artichoke Salad with Walnuts
Tossed House Salad of Spring Leaves with Garlic Croutons, Roast Cherry Tomatoes & Herb Vinaigrette
Tabouleh- Bulgar Wheat with Olives, Sundried Tomatoes, Cilantro & Feta Cheese
Asian Spiced Coleslaw
Grated Carrot with toasted Cumin
Baby new Potato Salad with Lemon Pesto
Beetroot, Sunflower Seed & Crème Fraiche
Radicchio, Rocket, Candied walnut, Gorgonzola & Pear
Red Cabbage with Chilli Oranges
Melon, Rocket, Prosciutto & Pecorino Cheese
Citrus Salad of Orange, Pink Grapefruit, Fennel, Coriander Seed & Cumin Seed
Roast Butternut Squash, Rocket, Brie & Red Onion
Cous Cous with Sunblushed Tomatoes, Avocado, Black Olives, Pine nuts & Feta Cheese with Lemon oil
Tossed Penne with Sunblushed Tomatoes, Olives, Feta Cheese, Lemon, Lime & Coriander Oil
Plum Tomatoes, Basil, Olives & Red Onions
Waldorf Salad
Yellow Pepper, Fennel, French Beans, & Baby Spinach with a Tarragon Dressing
Spinach, Feta & Pine nut Salad
Beetroot, carrot & Blue Cheese Salads
Roasted Carrot Salad with Spinach & Orange
Orange & Watercress salad
Tomato, Potato & Watercress Salad with Gorgonzola Dressing
Pea & Sugar snap Peas with Mint & Lemon Crème Fraiche Dressing
Tomato Salad with Basil & Almond Pesto
Broccoli with Toasted Sunflower Seeds, Orange Segments, Black Grape, Honey & Wholegrain Mustard with Crème Fraiche
Cauliflower Florets with toasted Pine Nuts, Diced Pineapple, Curry Spices and Greek Yoghurt
Diced Pepper, Celery and Cucumber Salad with Roast Tomato and Balsamic dressing
Salad of Roast Aubergine, Rocket, Walnut and Gorgonzola
Fennel, Celery, Pecan Nut , Pear and Tarragon with Greek Yoghurt
Lemon & Saffron Rice
Roast Potatoes with Lemon and Rosemary
Basil Mash
Pommes Boulangere
Garlic Potatoes
Sweet Potato Puree
Roast Yams
Roast Baby Potatoes with Cajun Spices
Roast Baby Potatoes with Fresh Herbs
Baked Potatoes (Toppings Available)
Sautéed New Potatoes in Garlic Butter
Fondant Potatoes (Cooked in Chicken Stock)
Lyonnaise Potatoes
Peppered Potato Cakes
Potato & Suede Galette
Roast Med Vegetables
Carrot and Coriander Puree
Carrots Vichy with Toasted Sesame Seeds
Carrot and Parsnip Puree
Tossed Green Beans with Shallots
Roasted Root Vegetables
Honey Roast Parsnip
Curried Vegetables
Tossed Vegetables with Thai Cream



Kir & Honeycomb Trifle
Blackberry and Apple Crumble with Sauce Anglais
Caramelised Apple Tart Tatin with Cardamom & Vanilla Crème Fraiche
Panna Cotta with Spiced Oranges
Blueberry Fool with Hazelnut Tulle
Rhubarb & Ginger Cheesecake with Rhubarb Compote
Dark & White Chocolate Tiramisu
Maple, Pecan & Chocolate Torte, Vanilla Chestnut Cream
Five Flavour Bread & Butter Pudding with Crème Anglaise
Spiced Pear & Almond Tart
Classical Lemon Tart
Bramley Apple & Blackberry Crumble
Pavlova with Fresh Cream & Berry Stew
Warm Chocolate Fudge Brownie with Chocolate Sauce