Private Catering Dublin
Berman & Wallace are the leading contemporary private catering Dublin company. Take the stress out of your event and leave the food catering to the experts. With more than 20 years’ experience we manage private catering events of all sizes and budget – from private parties to large high profile events. With our sumptuous food and professional staff we will ensure a first class experience for all your guests, and a stress-free and enjoyable day for you.
Organic, Local & Sustainable
Our food is prepared by renowned chef Clive Wallace with the finest seasonal ingredients, sourced from local organic producers, and served with imaginative presentation to deliver a unique corporate catering experience. We strive to ensure that all aspects of our business are sustainable, from where we source our food to the office paper recycling.
Event Management
You can relax while we mix the cocktails, decorate your room, hire the equipment, provide the trained staff, organise the entertainment and of course provide the sumptuous cuisine… all necessary arrangements to achieve the highest standards in making your event a fabulous occasion. (Full service is minimum 30 guests)
Premium Food Experience
We have built a reputation for excellence by delivering a premium food experience for each and every event we cater for. Many well-known private catering Dublin clients trust our experience for perfect delivery each and every time. Let us spice up your event and give your guests a unique and innovative culinary experience.
Private Catering for Home Entertaining
Home gatherings benefit from professional food service that allows hosts to focus on guests rather than kitchen duties. Private dinner parties work beautifully with private catering Dublin services, bringing restaurant-quality dining into residential settings without the space limitations or public atmosphere of commercial venues. These intimate gatherings often feature multi-course meals with wine pairings that create memorable culinary experiences for small groups. Cocktail receptions at home transform living spaces into elegant entertainment venues through private catering with passed canapés and strategically placed food stations that encourage mingling and conversation.
Garden parties during warmer months use private catering Dublin services to create outdoor dining experiences that take advantage of personal outdoor spaces. Professional caterers bring appropriate equipment for outdoor service while developing weather contingency plans for these open-air functions. Family celebrations like milestone birthdays, anniversaries, and holiday gatherings benefit from private catering that relieves hosts of food preparation stress while providing appropriate menu options for multi-generational guest lists. These events often include favourite family dishes alongside new culinary experiences, creating both comfort and interest.
Home-based weddings and engagement celebrations form another common use for private catering Dublin services, with scaled menus that maintain wedding quality while working within residential settings. These intimate ceremonies often feature more personalised service and customised menus than larger venue-based weddings. At-home cooking classes sometimes incorporate private catering elements, with chefs demonstrating techniques while preparing meals that guests subsequently enjoy. This interactive approach combines entertainment with dining for a more engaging experience than traditional service.
Small corporate gatherings in private homes benefit from discreet private catering Dublin services, creating professional dining experiences in more personal settings than office environments. These intimate business functions might include small team celebrations, executive dinners, or client entertainment where residential settings help build closer relationships. Artists’ receptions and gallery openings in private spaces use private catering that complements the creative atmosphere while allowing focus on the artwork rather than food preparation details.
Private Catering Menus
Whether you are looking for sandwich platters, a gourmet buffet or a seven course seated dinner, we are on hand to offer the complete event package to WOW your guests.
Private Catering Venues
We can cater at your venue (no cooking facilities required) or use one of our many stunning venues including our own restaurant in Dublin 4. As resident caterers for Dublin Castle, Royal Hospital Kilmainham and Farmleigh, The Sugar Club and Hawkins House in Dublin Zoo we can help find the best venue for your event.
Whatever type of private catering Dublin event you are planning Barbara Berman will be delighted to talk through all of your food and drink requirements in detail, in order to prepare the best possible catering solution for your individual needs.
Call us for a chat on : 01-219 6252 or fill in the call back form below.
Menu Development for Private Functions
Food selection for intimate gatherings differs from larger event approaches, with emphasis on personalisation and quality over mass production. Private tasting sessions often form part of menu planning for private catering Dublin clients, allowing hosts to experience potential dishes before finalising selections. This collaborative process helps ensure the menu matches both practical requirements and personal preferences. Family recipe adaptation sometimes features in private catering, with professional chefs recreating treasured dishes using their technical skills while maintaining the essence that makes these recipes meaningful to hosts.
Seasonal menu planning adds freshness to private catering Dublin services, with ingredients selected at peak quality based on time of year. This approach ensures optimal flavour while often providing better value through seasonal abundance. Spring and summer gatherings might feature lighter, cooler options, while autumn and winter events benefit from more substantial, warming choices that suit the weather and seasonal traditions. Dietary customisation receives careful attention in private catering, with thoughtful options developed for various requirements from medical restrictions to religious practices to lifestyle choices.
International cuisine themes add interest to private catering Dublin events, allowing hosts to offer guests culinary journeys without leaving home. From Italian feast nights to Spanish tapas evenings to Japanese tasting menus, these thematic approaches create conversation pieces while providing distinctive dining experiences. Wine and beverage pairing often accompanies private catering menu development, with recommendations for complementary drinks that enhance the food while matching the host’s preferences and budget. Some private caterers coordinate with sommeliers for more extensive pairing guidance for wine enthusiasts.
Portion planning requires careful calculation for private events, ensuring adequate food without excessive waste that can occur with over-ordering. Professional caterers develop appropriate quantities based on guest count, menu composition, event duration, and service style. Chef’s choice menus offer another approach for adventurous private catering Dublin clients, with menus built around the chef’s creativity and market availability rather than pre-selected dishes. This approach works well for food enthusiasts who enjoy culinary surprises and seasonal specialties.
Event Catering Enquiry Form
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Staff Considerations for Private Functions
Personnel needs vary based on event size, service style, and host preferences. Small dinner parties might need only a chef and single server for private catering Dublin services, while larger home functions could require multiple staff members with different responsibilities. Professional caterers determine appropriate staffing levels based on function requirements, ensuring adequate coverage without overwhelming residential spaces with too many personnel. Staff appearance adapts to match event formality and host preferences, from formal black-and-white attire for elegant functions to more casual clothing for relaxed gatherings.
Chef services range from behind-the-scenes preparation to front-of-house engagement depending on the private catering Dublin concept. Some events benefit from chef interaction with guests, discussing menu items and preparation techniques, while others prefer less visible kitchen operations. Server responsibilities include food presentation, beverage service, table maintenance, and general guest assistance throughout private functions. Well-trained staff anticipate needs while maintaining appropriate boundaries in private home settings.
Mixologist or bartender services sometimes complement food offerings for private catering Dublin events where specialty cocktails or comprehensive beverage service forms part of the entertainment. These specialists create custom drink menus while managing all aspects of beverage service throughout the function. Kitchen assistants support chefs with preparation, plating, and cleanup during larger private catering events, helping ensure smooth execution while remaining primarily behind the scenes.
Supervisor oversight helps coordinate service for more complex private catering Dublin functions, with experienced managers handling timing, staff direction, and any unexpected situations that arise. This role proves valuable for larger home events where service occurs across multiple areas or involves several service styles throughout the function. The personal nature of home entertaining requires staff with both technical skills and interpersonal sensitivity, as they work in private spaces rather than commercial venues.
Venue Adaptations for Private Catering
Location characteristics affect how food service functions in different settings throughout Dublin. Home kitchen limitations often require private catering Dublin providers to adapt preparation methods, bringing par-cooked items for finishing onsite or using portable equipment that supplements existing facilities. Professional caterers assess these conditions during planning, developing appropriate solutions that maintain food quality without requiring full commercial kitchens. Garden and outdoor areas need specific equipment for private catering, from weather protection to portable heating or cooling systems depending on season. Service setup in these spaces requires thoughtful placement that accommodates guest flow while protecting food from environmental factors.
Rented venues like holiday homes or small private function rooms sometimes host private catering Dublin events, requiring caterers to work in unfamiliar kitchens or create temporary setups in non-food service areas. Experience with varied locations helps professional caterers adapt standard procedures to different settings while maintaining consistent quality. Multi-room service in larger homes presents logistical challenges for private catering, with food temperature maintenance and service timing requiring careful planning when guests occupy several spaces rather than a single dining area.
Space constraints in Dublin homes, where dining areas may accommodate fewer guests than hosts wish to invite, require creative private catering solutions. Service styles might adapt to standing receptions rather than seated dinners, or staggered dining times might allow more guests than tables could otherwise accommodate. Equipment requirements vary based on menu selections and service styles, with private catering Dublin companies bringing necessary items that complement what homes typically contain. From proper glassware to serving platters to cooking equipment, these provisions ensure professional presentation without requiring hosts to purchase special items.
Transportation logistics matter for private catering Dublin services, with city parking limitations, narrow streets in certain neighbourhoods, and delivery access requirements affecting how easily caterers can bring necessary items to residential locations. Experienced providers develop strategies for these challenges, from using appropriate vehicle sizes to planning adequate setup time that accommodates potential access delays.
Private Catering Venues
We can cater at your venue (no cooking facilities required) or use one of our many stunning venues including our own restaurant in Dublin 4.
As resident caterers for Dublin Castle, Royal Hospital Kilmainham and Farmleigh, The Sugar Club and Hawkins House in Dublin Zoo we can help find the best business catering venue for your event.
Service Styles for Private Catering Dublin
Different presentation methods suit various home functions based on space, formality, and host preferences. Formal plated service brings restaurant-style dining into private homes, with courses served individually to seated guests. This approach works well for structured dinner parties where a traditional dining experience suits the occasion. Service staff handles synchronized delivery, ensuring all guests receive their courses simultaneously while managing wine service and table maintenance throughout the meal.
Family-style service creates a communal atmosphere for private gatherings, with shared platters placed on tables for guests to serve one another. This approach combines the portion flexibility of buffets with the convenience of seated service, suitable for relaxed celebrations where conversation and connection take priority. Buffet arrangements offer practical solutions for many private catering Dublin events, allowing guests to select portions according to their preferences while providing efficient service for larger home gatherings where space allows.
Chef’s table experiences provide interactive dining for small groups, with food prepared in view of guests who can observe techniques and ask questions throughout the meal. This immersive approach suits food enthusiasts who appreciate culinary craftsmanship and enjoy learning about preparation methods. Food station concepts work well for larger home functions where space permits, with different menu items offered at various points throughout the entertainment areas, encouraging movement and exploration during the event.
Drop-off catering provides a simpler option for casual private gatherings, with food delivered and arranged without ongoing service staff. This approach suits many informal functions where hosts prefer to manage service themselves while still enjoying professionally prepared food. Professional private caterers typically provide everything needed for self-service, from heating instructions to serving pieces, allowing straightforward enjoyment without service staff costs. Butler service offers an elegant approach for cocktail parties and standing receptions, with staff circulating among guests with trays of food and beverages, ensuring everyone receives attention without queuing at static buffets.
Whatever type of event you are planning Barbara Berman of Berman & Wallace Catering Dublin will be delighted to talk through all of your food and drink requirements in detail, in order to prepare the best possible catering solution for your individual needs.
Call for a chat on : 01-219 6252
Some of Berman & Wallace's valued Dublin catering clients:
Planning Process for Private Catering Dublin
The journey from initial inquiry to successful execution follows a thoughtful path designed to create personalised experiences. Consultation begins the process for private catering Dublin services, with detailed discussions about event vision, guest numbers, home facilities, and budget parameters. These conversations help professional caterers understand both practical requirements and the atmosphere hosts wish to create. Home visits often form an important part of planning for private catering, with caterers assessing kitchen facilities, service areas, and space flow to understand specific opportunities and limitations.
Menu development happens through collaborative conversations about food preferences, dietary requirements, and event style. Private catering Dublin services sometimes include tasting sessions where hosts experience potential selections before making final decisions. This process ensures the menu matches both practical needs and personal tastes. Timeline creation establishes clear expectations for every phase from confirmation deadlines through preparation to day-of execution. These schedules help coordinate catering with other event elements for seamless integration.
Final confirmations secure all details for private catering Dublin events, from guest counts and menu selections to setup times and special requests. This step typically occurs about a week before the event date, providing adequate preparation time while allowing for last-minute adjustments. Delivery and setup logistics receive careful planning, with arrival times, access instructions, and setup sequences determined in advance to minimise disruption to the household.
Day-of coordination brings all planning elements together for private catering Dublin events, with staff managing both food preparation and service elements. Professional supervision ensures proper execution of all details while handling any unexpected situations that arise. Post-event cleanup forms part of complete private catering services, with all equipment removed and kitchen areas returned to their original condition before staff departure.
Get In Touch
Get In TouchWe would love to hear from you, so please call us on 01-219 6252 or use the form to request a call back from us.
Alternatively email us on: info@bermanandwallace.com
Event Catering Enquiry Form
We will call you back as soon as possible