About Berman & Wallace

‘When Love and skill come together, expect a masterpiece’

John Ruskin

Berman & Wallace, since its establishment in 2001, has become one of Dublin’s finest Catering companies, providing Catering Services at many prestigious venues around Dublin. Managed closely by it’s founders, Barbara Berman & Clive Wallace, it’s reputation for providing tasty, innovative & often organic food has won it many prestigious catering clients including The Leinster Rugby Team, Google, RTE, Dublin Castle, The Royal Hospital Kilmainham, The European Commission, The Royal Bank of Scotland, UCD to name but a few.

When you choose Berman & Wallace as your caterers you know that you are in safe hands. From the moment you make contact we will guide you through the best options for catering your event. We will tailor make your menu, arrange your room, hire your furniture organise your entertainment and cover every fine detail.

Our aim is to create the WOW factor, through sensational food, immaculate presentation and service that is warm, efficient & lively.

The highly skilled kitchen team is presided over by Clive Wallace, Chef patron. Clive has been a member of the Irish Culinary Team and has won many food awards at International Catering competitions.

We use local suppliers. Our Restaurant is voted amongst the top 100 Restaurants in Ireland (Food & Wine Magazine) and is listed in Georgina Campbell’s Jameson Guide, the top 100 places to Eat, Drink & Stay.

Whether it be Wedding Catering, Corporate Catering or Private Catering you will not find any finer Food Catering in Dublin. Our catering menus include Fine Canapés, Funky Party Food, Innovative Mini Meals, Hot & Cold Buffets and Sumptuous Dinner Menus. Please browse them and give us a call.


Georgina Campbell Jameson Guide

Georgina Campbell Jameson Guide

The Top 100 Places to Eat, Drink and Stay.


Food & Wine Magazine

Food & Wine Magazine

Top 300 Restaurants in Ireland


Paolo Tulio

Paolo Tulio

Top Review of the Month

“Right from the off it was clear that a gifted hand was in the kitchen”