Event Catering Menus
Please browse our event catering menus below. These are an indication of the food that we can supply. We are always happy and enthusiastic to design specifically themed menus to suit your event. We have not priced our catering menus as every event is different.
Whatever type of event you are planning Barbara Berman will be delighted to talk through all of your food and drink requirements in detail, in order to prepare the best possible catering solution for your individual needs.
Call us for a chat on : 01-219 6252 or fill in the call back form at the bottom of the page.
Our Menus
Sample Dinner Menu
Nibbles on arrival
Dates wrapped in Serrano Ham
Black Olive Tapenade, Iberico, Torched Cherry Tomatoes
Goat’s Cheese, Fig, Olive
Bacalo, Romesco, Fennel
Starters
Tataki of Fresh Tuna with Wakame & Avocado Mousse
Crab Brulee, Pickled Cucumber, Homemade Cracker
Salt Baked Beetroot with Toonsbridge Mozzarella, Fresh Herbs, Black Sesame & Toasted Sunflower Seeds, Truffle Honey Dressing
Smoked Mackerel Rilette, Pickled Apple, Argula
Salad of Poached Infused Pears (Balsamic, Saffron and Vanilla, Elderflower) with Rocket,
Candied Nuts, Stracciatella, Sumac, Balsamic Dressing
Main Courses
Roast Medallions of Fillet of Irish Beef with Port –glazed Shallots, Sweet Potato & Aubergine Caponata
Rack of Lamb, Mint Gremolata, Jalapeno & Roast Aubergine Puree
Roast Supreme of Free-range Chicken, Celeriac & Sweet Potato Gratin, Smoked Ratatouille
Roast Rack of Pork, Pan Roasted Coxes Orange, Relish of Ginger, Plum, Rhubarb & Chilli
Fresh Vegetables with Watercress Pesto
Grilled Fillet of Seabass with Sauce Vierge, Wild Samphire
Desserts
Knickerbocker Glory
Belgian Chocolate & Raspberry Torte
Lemon Tart with Fresh Raspberries & Mint Pesto
Walnut Meringue , Autumnal Berries & Mango Mess
Black Forest Verrine
Sample Buffet Menu
Main Courses
(please choose 2 dishes plus Vegetarian option if required)
Beef Bourguignon Slow Braised Beef with Baby Onions, Mushrooms, & a Rich Burgundy Jus
Chicken & Soft Herb Risoni with Roast Tomatoes, Artichokes & Organic Black Pearl Barley
Tequilla & Lime Chicken with Tomato & Jalapenos jus
Tarragon Free Range Chicken Breast with Shallot Cream
Fillet of Corn-fed Chicken with Pesto Butter and Toasted Pine Nuts
Chicken Hongroise, Smoked Paprika, Cream and Onions
Thai Yellow Chicken Curry with Coconut Milk and Sweet Potatoes
Indonesian Chicken Laksa with Ginger, Chilli, Tamarind, Nam Pla & Coconut Milk
Pan Roasted Free Range Chicken Piri Piri with a Light Tomato Jus & Crème Fraiche
Chicken Cacciatore, Pan Roast Chicken Breast with Tomatoes, Oregano & Garlic, topped with Buffalo Mozzarella
Slow Braise of bone in Short Rib of Beef with Red wine Jus
Tuscan Style Meatballs with Cured Sausage, Oregano and Plum Tomato Jus, Grated Parmesan
Skewer of salmon with a Salsa Verde dip
Oven Baked Salmon in a Lavender Crust with Saffron Aioli
Moroccan Lamb Tagine with Ginger & Red Onion Jelly
Kale & Mushroom Lasagne (v)
Wild Mushroom, Chick Pea and Spinach Crumble
Spinach, Ricotta and Roast Pepper Lasagne (v)
Ratatouille Classic Provençal Vegetables with Baked Goat’s Cheese (v)
North African Squash & Chickpea Stew (v)
Thai Vegetable Curry (v)
Salads
Salad of Beetroot with Rocket, Roast Hazelnuts & Creme Fraiche Dressing
Baby new Potato Salad with Lemon Pesto
Salad of Fennel, Yellow Pepper, Green Beans, Tarragon Dressing
Salad of Wild Rice, Mixed Beans, Peppers, Quinoa, Coriander & Lime Juice
Salad of Apple, Cucumber & Endive Slaw with Buttermilk, Sesame SeedsLemon & Mustard Dressing
Tossed Penne with Sunblushed Tomatoes, Olives, Feta Cheese, Lemon, Lime & Coriander Oil
Broccoli, Cherry Tomatoes, Feta Cheese & Cashew Nut, Mustard Vinaigrette
Salad of Giant Cous Cous, Beetroot, Lentils, Pomegranate, Broccoli, Red Onion, Feta Cheese & Citrus Dressing
Baby new Potato Salad with Lemon Pesto
Citrus Salad of Orange, Pink Grapefruit, Fennel, Coriander Seed & Cumin Seed
Greek Salad with Lemon, Mint & Olive Oil
Baby Spinach Salad with dried Figs, Toasted Walnuts & Crumbled Blue Cheese with Balsamic Dressing
Roasted Red Pepper & Green Bean Salad with Extra Virgin Vinaigrette
Tossed House Salad of Spring Leaves with Garlic Croutons, Roast Cherry Tomatoes & Herb Vinaigrette
Asian Spiced Coleslaw
Salad of Giant Cous Cous, Beetroot, Lentils, Pomegranate, Broccoli, Red Onion, Feta Cheese &
Yellow Pepper, Fennel, French Beans, & Baby Spinach with a Tarragon Dressing
Spinach, Feta & Pine nut Sala
Sides
Lemon & Saffron Rice
Fragrant Jasmine Rice
Roast Potatoes with Lemon and Rosemary
Pommes Boulangere
Garlic Potatoes
Roast Baby Potatoes with Fresh Herbs
Sautéed New Potatoes in Garlic Butter
Fondant Potatoes (Cooked in Chicken Stock)
Ratatouille
Roast Mediterranean Vegetables
Carrot and Coriander Puree
Carrots Vichy with Toasted Sesame Seeds
Carrot and Parsnip Puree
Tossed Green Beans with Shallots
Roasted Root Vegetables
Honey Roast Parsnip
Desserts
Kir & Honeycomb Trifle
Blackberry and Apple Crumble with Sauce Anglais
Caramelised Apple Tart Tatin with Cardamom & Vanilla Crème Fraiche
Elderflower Panna Cotta with Spiced Oranges
Rhubarb & Ginger Cheesecake with Rhubarb Compote
Dark & White Chocolate Tiramisu
Maple, Pecan & Chocolate Torte, Vanilla Chestnut Cream
Five Flavour Bread & Butter Pudding with Crème Anglaise
Spiced Pear & Almond Tart
Classical Lemon Tart
Bramley Apple & Blackberry Crumble
Pavlova with Fresh Cream & Berry Stew
Warm Chocolate Fudge Brownie with Chocolate Sauce
Coconut & Lemon Tart with Mascarpone & Passion Fruit
Apple & Pistachio Tarts
Apple Tart with Mascarpone Cream
Giant Coffee Caramel Choux Buns
Dark Chocolate Tart with Raspberries & Cream
Sample Canapés Menu
Hot
Mini Wagyu Beef Burger, Homemade Mushroom Ketchup, Organic Smoked Applewood Cheese
Cacao & Chilli Chicken Burger, Guacamole & Salsa
3 Bean Burger & Chilli Burger with Sweet Red Onion, Vegan Cheese
Herbed Crab Cakes, Aioli
Lobster & Bearnaise Toast with Charred Corn Relish
Chicken Basquasie skewer, Parsley Emulsion
Roquefort & Pear Filo (v)
Rueben Bagel
Mini Lamb Burgers with Mint Rayita
Fish & Chip Cornets with Tartare Sauce
Cold
Tosta Bacalo, Fennel & Walnut Crumb
Slow Roast Tomato & Black Olive Tapenade Bruschetta
Shredded Lemon Organic Chicken with Chervil Toast
Smoked Chicken Boudin with Red Onion Marmalade
Roasted Peppers & Parmesan on Tapenade Crostini
Organic Chicken Tandoori Chicken Skewers with Tomato Chutney & Minted Yoghurt
Sweet
Bailey’s Cheesecake with Hazelnut Praline
Dark Chocolate & Raspberry Torte
Salted Caramel, Pineapple & Peanut Butter Craquelin
Mini Éclair with Hazelnut and Praline Cream
Torched Lemon Meringue
Sample Tapas Menu
Nibbles & Tostas
Dates wrapped in Serrano Ham
Black Olive Tapenade, Iberico, Torched Cherry Tomatoes
Goat’s Cheese, Fig, Olive
Bacalo, Romesco, Fennel
Tapas
Jamon & Manchego Croquetas
Grilled Gambas, Garlic, Shallots, Lemon, Parsley, Fino Sherry
Padron Peppers
Small Plates
Chargrilled Cured Mackerel, sauce Vierge, Fennel, Tomato concasse, Toasted Coriander seeds, px vinegar
Basque Chicken, Romesco,
Sweets
Assiette of desserts
Mini Torched Lemon Meringue Tart
Dark Chocolate & Raspberry Torte
Mango & Almond Craquelin Choux
Sample Bowl Food Menu
Our range of bowl food has been designed to fill that gap between buffet & canapés.
It offers your guests the opportunity to experience a wide range of exciting flavours in an informal setting. Waiters circulate with bowls of food. Use of a kitchen area is required for this style of service.
Please choose 3 dishes
Served Hot
Fish pie, shell fish sauce, potato purée, parsley crumb
Prawn and coconut laksa with basmati rice, coriander and red chilli
Irish Stew
Chicken & White Bean Cassoulet with Shitake Mushrooms & Smoked Bacon, Garlic Potatoes
Midi Cheese Burger with Gherkins & Ketchup
Seafood Chowder with warm Soda Bread
Basque Chicken, Pimentos, Chilis, Tomatoes, Garlic, Potatoes
Beef Bourguignon with Saffron Rice, Rocket Salad
Shepherd’s Pie with Minted Peas
Mini Moroccan Lamb Tagine with Cous Cous & Flat Bread
Mini Beef & Guinness Casserole
Bangers & Mash With Onion Gravy
Thai Green Chicken Curry with Pilau Rice, Asian Crunch Salad
Fish & Chip Cornet with Tartare Sauce (industrial kitchen required)
Chargrilled Rump of Lamb over Spiced Aubergine, Minted yoghurt, Flatbread
Brisket tacos, avocado purée, smoky tomato salsa, charred sweet corn
Spiced pumpkin and lentil dhal, naan bread
Chick pea and red quinoa falafel, red cabbage and carrot slaw, smoked chilli cream
Served Cold
Vietnam style crispy pork salad, Mouli and carrot slaw, toasted sesame seeds
Rare roast beef, watercress, new potato and beetroot salad with horseradish cream
Smoked trout, watercress puree, celeriac and dill salad
Asian salad of torn Chicken with Grated Red Cabbage, Rocket, Carrot, Spring Onion, Red Chilli, Cashew Nuts, Hoi Sin Dressing
Tandoori salmon, cucumber and pepper slaw, coriander turmeric yogurt
Quinoa, grilled peppers, kale, butternut squash, ricotta, salsa verde
Chicken Teriyaki Miso Bowl with Shredded Kale, Spinach & Cabbage, Organic Wild Rice, Miso Glazed Vegetables, Basil,Roast Almonds,Miso, Sesame & Ginger Dressing
Sushi & Norimaki Selection with Wasabi Soy €2.50 supplement pp
Sumac Spiced Chicken Caesar Salad with Torn Cos, Baby Gem, Shaved Parmesan, Crisp Serrano Ham, Aioli
Office Platters Menu
Zoom Bags
Brown Bag Quick Lunch Sandwich, O’Donnell’s Crisps, Pellegrino Water
Brown Bag Sandwich Lunch, Sandwich, Chocolate Biscuit Cake, Fruit Pot, Water
Brown Bag Salad Lunch: Salad (see selection below), Chocolate Biscuit Cake, Fruit Pot, Water
Brown Bag Power Breakfast Bircher Museli Pot with Fresh Fruit & Flaked Almonds, Fresh Orange Juice, Breakfast Pastry
Platters
Deluxe Sandwich Platter including Wraps, Ciabatta, Baps & Bagels (1.5 rounds per person)
Cut Fruit Platter (Melon, Pineapple, Grapes, Kiwi, Bananas)
Charcuterie Platter with Parma Ham, Salamis, Baked Ham, Sundried Tomatoes, Artichokes & Rocket
Irish Artisan Cheese Platter with Grapes & Cheese Biscuits
French Cheeseboard with Grapes & Cheese Biscuits
Platter of Poached & Smoked Salmon with Sauce Marie Rose
Platter of Hand Carved Roast Turkey & Baked Ham with Cranberry Sauce & Mustard
Quiche Lorraine (12 inch round)
Breakfast Pastries
Sweet Treat Platter (Chocolate Biscuit Cake/ Mini Lemon Meringue Tart, mini Chocolate Éclair)
Crisps, Chocolate Bars
Cut Fruit Pot
Yoghurt, Fruit Compote & Granola Cup
Bircher Museli Pot with Fresh Fruit & Flaked Almonds
Flask Tea
Flask Coffee
Salad Bowls
Broccoli, Cherry Tomatoes, Feta Cheese & Cashew Nut, Mustard Vinaigrette
Baby new Potato Salad with Lemon Pesto
Yellow Pepper, Fennel, French Beans, & Baby Spinach with a Tarragon Dressing
Red Cabbage with Chilli Oranges
Tossed Penne with Sunblushed Tomatoes, Olives, Feta Cheese, Lemon, Lime & Coriander Oil
Plum Tomatoes, Basil, Olives & Red Onions
Salad of Giant Cous Cous, Chickpeas, Beetroot, Lentils, Pommegranate, Broccoli, Red Onion, Feta Cheese & Citrus Dressing
Roast Sweet Potato Salad with Peccorino, Spinach, Rocket, Sesame Seeds & Red Onion
Asian Slaw with Carrot, Celery, Chinese Cabbage, Sesame Seeds, Mint, Chilli, Nam Pla, Soy & Lime Dressing
Wine List
All of our wines are European and from small producers. They are supplied to us by Le Caveau Wines in Kilkenny and H2G wines in Dublin. Many are Organic and produced using natural methods
Our list is short but interesting. We are happy and able to source alternative wines from our amazing and passionate suppliers as required
White Wine
Domaine de Ménard, Pays de Gascogne ‘Cuvée Marine’ Colombard/Sauvignon Blanc
Guy Allion ‘Haut Perron’, Organic Touraine, Loire, Sauvignon Blanc
Senorio di Rubios, Albarino, Rias Baixas DO
Pierre & Catherine Breton ‘La Dilettante’
Vouvray AC, Chenin Blanc , Organic, Biodynamic
Red Wine
Les Vignerons de Benovie, Vin de Pays, Merlot
Gonzalo Grijalba ‘Gran Cerdo Rosso’
Rioja, Tempranillo, Biodynamic, Natural
Domaine Santa Duc Les Plans, Vieilles Vignes
Cotes du Rhone, Grenache, Organic ‘La Gloire de mon Père’
Tour des Gendres, Biodynamic. Cotes de Bergerac
Rosé Wine
Bénovie Éclat D’Oc rosé, Languedoc, Cinsault, Grenache
Get In Touch
We would love to hear from you, so please call us on 01-219 6252 or use the form to request we call you.
Event Catering Enquiry Form
We will call you back as soon as possible