Event Catering Menus

Nibbles on arrival

Dates wrapped in Serrano Ham

Black Olive Tapenade, Iberico, Torched Cherry Tomatoes

Goat’s Cheese, Fig, Olive

Bacalo, Romesco, Fennel

Starters

 Tataki of Fresh Tuna with Wakame & Avocado Mousse

 Crab Brulee, Pickled Cucumber, Homemade Cracker

Salt Baked Beetroot with Toonsbridge Mozzarella, Fresh Herbs, Black Sesame & Toasted Sunflower Seeds, Truffle Honey Dressing

Smoked Mackerel Rilette, Pickled Apple, Argula

Salad of Poached Infused Pears (Balsamic, Saffron and Vanilla, Elderflower) with Rocket,

Candied Nuts, Stracciatella, Sumac, Balsamic Dressing

Main Courses

Roast Medallions of Fillet of Irish Beef with Port –glazed Shallots, Sweet Potato & Aubergine Caponata

Rack of Lamb, Mint Gremolata, Jalapeno & Roast Aubergine Puree

Roast Supreme of Free-range Chicken, Celeriac & Sweet Potato Gratin, Smoked Ratatouille

Roast Rack of Pork, Pan Roasted Coxes Orange, Relish of Ginger, Plum, Rhubarb & Chilli

Fresh Vegetables with Watercress Pesto

Grilled Fillet of Seabass with Sauce Vierge, Wild Samphire

Desserts

Knickerbocker Glory

Belgian Chocolate & Raspberry Torte

Lemon Tart with Fresh Raspberries & Mint Pesto

Walnut Meringue , Autumnal Berries & Mango Mess

Black Forest Verrine

Main Courses

(please choose 2 dishes plus Vegetarian option if required)

Beef Bourguignon Slow Braised Beef with Baby Onions, Mushrooms, & a Rich Burgundy Jus

Chicken & Soft Herb Risoni with Roast Tomatoes, Artichokes & Organic Black Pearl Barley

Tequilla & Lime Chicken with Tomato & Jalapenos jus

Tarragon Free Range Chicken Breast with Shallot Cream

Fillet of Corn-fed Chicken with Pesto Butter and Toasted Pine Nuts

Chicken Hongroise, Smoked Paprika, Cream and Onions

Thai Yellow Chicken Curry with Coconut Milk and Sweet Potatoes

Indonesian Chicken Laksa with Ginger, Chilli, Tamarind, Nam Pla & Coconut Milk

Pan Roasted Free Range Chicken Piri Piri with a Light Tomato Jus & Crème Fraiche

Chicken Cacciatore, Pan Roast Chicken Breast with Tomatoes, Oregano & Garlic, topped with Buffalo Mozzarella

Slow Braise of bone in Short Rib of  Beef with Red wine Jus

Tuscan Style Meatballs with Cured Sausage, Oregano and Plum Tomato Jus, Grated Parmesan

Skewer of salmon with a Salsa Verde dip

Oven Baked Salmon in a Lavender Crust with Saffron Aioli

Moroccan Lamb Tagine with Ginger & Red Onion Jelly

Kale & Mushroom Lasagne (v)

Wild Mushroom, Chick Pea and Spinach Crumble

Spinach, Ricotta and Roast Pepper Lasagne (v)

Ratatouille Classic Provençal Vegetables with Baked Goat’s Cheese (v)

North African Squash & Chickpea Stew (v)

Thai Vegetable Curry (v)

Salads

Salad of Beetroot with Rocket, Roast Hazelnuts & Creme Fraiche Dressing

Baby new Potato Salad with Lemon Pesto

Salad of Fennel, Yellow Pepper, Green Beans, Tarragon Dressing

Salad of Wild Rice, Mixed Beans, Peppers, Quinoa, Coriander & Lime Juice

Salad of Apple, Cucumber & Endive Slaw with Buttermilk, Sesame SeedsLemon & Mustard Dressing

Tossed Penne with Sunblushed Tomatoes, Olives, Feta Cheese, Lemon, Lime & Coriander Oil

Broccoli, Cherry Tomatoes, Feta Cheese & Cashew Nut, Mustard Vinaigrette

Salad of Giant Cous Cous, Beetroot, Lentils, Pomegranate, Broccoli, Red Onion, Feta Cheese & Citrus Dressing

Baby new Potato Salad with Lemon Pesto

Citrus Salad of Orange, Pink Grapefruit, Fennel, Coriander Seed & Cumin Seed

Greek Salad with Lemon, Mint & Olive Oil

Baby Spinach Salad with dried Figs, Toasted Walnuts & Crumbled Blue Cheese with Balsamic Dressing

Roasted Red Pepper & Green Bean Salad with Extra Virgin Vinaigrette

Tossed House Salad of Spring Leaves with Garlic Croutons, Roast Cherry Tomatoes & Herb Vinaigrette

Asian Spiced Coleslaw

Salad of Giant Cous Cous, Beetroot, Lentils, Pomegranate, Broccoli, Red Onion, Feta Cheese &

Yellow Pepper, Fennel, French Beans, & Baby Spinach with a Tarragon Dressing

Spinach, Feta & Pine nut Sala

Sides

Lemon & Saffron Rice

Fragrant Jasmine Rice

Roast Potatoes with Lemon and Rosemary

Pommes Boulangere

Garlic Potatoes

Roast Baby Potatoes with Fresh Herbs

Sautéed New Potatoes in Garlic Butter

Fondant Potatoes (Cooked in Chicken Stock)

Ratatouille

Roast Mediterranean Vegetables

Carrot and Coriander Puree

Carrots Vichy with Toasted Sesame Seeds

Carrot and Parsnip Puree

Tossed Green Beans with Shallots

Roasted Root Vegetables

Honey Roast Parsnip 

Desserts

Kir & Honeycomb Trifle

Blackberry and Apple Crumble with Sauce Anglais

Caramelised Apple Tart Tatin with Cardamom  & Vanilla Crème Fraiche

Elderflower Panna Cotta with Spiced Oranges

Rhubarb & Ginger Cheesecake with Rhubarb Compote

Dark & White Chocolate Tiramisu

Maple, Pecan & Chocolate Torte, Vanilla Chestnut Cream

Five Flavour Bread & Butter Pudding with Crème Anglaise

Spiced Pear & Almond Tart

Classical Lemon Tart

Bramley Apple & Blackberry Crumble

Pavlova with Fresh Cream & Berry Stew

Warm Chocolate Fudge Brownie with Chocolate Sauce

Coconut & Lemon Tart with Mascarpone & Passion Fruit

Apple & Pistachio Tarts

Apple Tart with Mascarpone Cream

Giant Coffee Caramel Choux Buns

Dark Chocolate Tart with Raspberries & Cream

Hot

Mini Wagyu Beef Burger, Homemade Mushroom Ketchup, Organic Smoked Applewood Cheese

Cacao & Chilli Chicken Burger, Guacamole & Salsa

3 Bean Burger & Chilli Burger with Sweet Red Onion, Vegan Cheese

Herbed Crab Cakes, Aioli

Lobster & Bearnaise Toast with Charred Corn Relish

Chicken Basquasie skewer, Parsley Emulsion

Roquefort & Pear Filo (v)

Rueben Bagel

Mini Lamb Burgers with Mint Rayita

Fish & Chip Cornets with Tartare Sauce

Cold

Tosta Bacalo, Fennel & Walnut Crumb

Slow Roast Tomato & Black Olive Tapenade Bruschetta

Shredded Lemon Organic Chicken with Chervil Toast

Smoked Chicken Boudin with Red Onion Marmalade

Roasted Peppers & Parmesan on Tapenade Crostini

Organic Chicken Tandoori Chicken Skewers with Tomato Chutney & Minted Yoghurt

 Sweet

Bailey’s Cheesecake with Hazelnut Praline

Dark Chocolate & Raspberry Torte

Salted Caramel, Pineapple & Peanut Butter Craquelin

Mini Éclair with Hazelnut and Praline Cream

Torched Lemon Meringue

Nibbles & Tostas

Dates wrapped in Serrano Ham

Black Olive Tapenade, Iberico, Torched Cherry Tomatoes

Goat’s Cheese, Fig, Olive

Bacalo, Romesco, Fennel

Tapas

Jamon & Manchego Croquetas

Grilled Gambas, Garlic, Shallots, Lemon, Parsley, Fino Sherry

Padron Peppers

Small Plates

Chargrilled Cured Mackerel, sauce Vierge, Fennel, Tomato concasse, Toasted Coriander seeds, px vinegar

Basque Chicken, Romesco,

Sweets

Assiette of desserts

Mini Torched Lemon Meringue Tart

Dark Chocolate & Raspberry Torte

Mango & Almond Craquelin Choux

Our range of bowl food has been designed to fill that gap between buffet & canapés.

It offers your guests the opportunity to experience a wide range of exciting flavours in an informal setting. Waiters circulate with bowls of food. Use of a kitchen area is required for this style of service.

Please choose 3 dishes

Served Hot

Fish pie, shell fish sauce, potato purée, parsley crumb

Prawn and coconut laksa with basmati rice, coriander and red chilli

Irish Stew

Chicken & White Bean Cassoulet with Shitake Mushrooms & Smoked Bacon, Garlic Potatoes

Midi Cheese Burger with Gherkins & Ketchup

Seafood Chowder with warm Soda Bread

Basque Chicken, Pimentos, Chilis, Tomatoes, Garlic, Potatoes

Beef Bourguignon with Saffron Rice, Rocket Salad

Shepherd’s Pie with Minted Peas

Mini Moroccan Lamb Tagine with Cous Cous & Flat Bread

Mini Beef & Guinness Casserole

Bangers & Mash With Onion Gravy

Thai Green Chicken Curry with Pilau Rice, Asian Crunch Salad

Fish & Chip Cornet with Tartare Sauce (industrial kitchen required)

Chargrilled Rump of Lamb over Spiced Aubergine, Minted yoghurt, Flatbread

Brisket tacos, avocado purée, smoky tomato salsa, charred sweet corn

Spiced pumpkin and lentil dhal, naan bread

Chick pea and red quinoa falafel, red cabbage and carrot slaw, smoked chilli cream

Served Cold

Vietnam style crispy pork salad, Mouli and carrot slaw, toasted sesame seeds

Rare roast beef, watercress, new potato and beetroot salad with horseradish cream

Smoked trout, watercress puree, celeriac and dill salad

Asian salad of torn Chicken with Grated Red Cabbage, Rocket, Carrot, Spring Onion, Red Chilli, Cashew Nuts, Hoi Sin Dressing

Tandoori salmon, cucumber and pepper slaw, coriander turmeric yogurt

Quinoa, grilled peppers, kale, butternut squash, ricotta, salsa verde

Chicken Teriyaki Miso Bowl  with Shredded Kale, Spinach & Cabbage, Organic Wild Rice, Miso Glazed Vegetables, Basil,Roast Almonds,Miso, Sesame & Ginger Dressing

Sushi & Norimaki Selection with Wasabi Soy €2.50 supplement pp

Sumac Spiced Chicken Caesar Salad with Torn Cos, Baby Gem, Shaved Parmesan, Crisp Serrano Ham, Aioli

Zoom Bags

Brown Bag Quick Lunch Sandwich, O’Donnell’s Crisps, Pellegrino Water

Brown Bag Sandwich Lunch, Sandwich, Chocolate Biscuit Cake, Fruit Pot, Water

Brown Bag Salad Lunch: Salad (see selection below), Chocolate Biscuit Cake, Fruit Pot, Water

Brown Bag Power Breakfast Bircher Museli Pot with Fresh Fruit & Flaked Almonds, Fresh Orange Juice, Breakfast  Pastry

Platters

Deluxe Sandwich Platter including Wraps, Ciabatta,  Baps & Bagels (1.5 rounds per person)

Cut Fruit Platter (Melon, Pineapple, Grapes, Kiwi, Bananas)

Charcuterie Platter with Parma Ham, Salamis, Baked Ham, Sundried Tomatoes, Artichokes & Rocket

Irish Artisan Cheese Platter with Grapes & Cheese Biscuits

French Cheeseboard with Grapes & Cheese Biscuits

Platter of Poached & Smoked Salmon with Sauce Marie Rose

Platter of Hand Carved Roast Turkey & Baked Ham with Cranberry Sauce & Mustard

Quiche Lorraine (12 inch round)

Breakfast Pastries

Sweet Treat Platter (Chocolate Biscuit Cake/ Mini Lemon Meringue Tart, mini Chocolate Éclair)

Crisps, Chocolate Bars       

Cut Fruit Pot

Yoghurt, Fruit Compote & Granola Cup

Bircher Museli Pot with Fresh Fruit & Flaked Almonds

Flask Tea

Flask Coffee

Salad Bowls

Broccoli, Cherry Tomatoes, Feta Cheese & Cashew Nut, Mustard Vinaigrette

Baby new Potato Salad with Lemon Pesto

Yellow Pepper, Fennel, French Beans, & Baby Spinach with a Tarragon Dressing

Red Cabbage with Chilli Oranges

Tossed Penne with Sunblushed Tomatoes, Olives, Feta Cheese, Lemon, Lime & Coriander Oil

Plum Tomatoes, Basil, Olives & Red Onions

Salad of Giant Cous Cous, Chickpeas, Beetroot, Lentils, Pommegranate, Broccoli, Red Onion, Feta Cheese & Citrus Dressing

Roast Sweet Potato Salad with Peccorino, Spinach, Rocket, Sesame Seeds & Red Onion

Asian Slaw with Carrot, Celery, Chinese Cabbage, Sesame Seeds, Mint, Chilli, Nam Pla, Soy & Lime Dressing

All of our wines are European and from small producers. They are supplied to us by Le Caveau Wines in Kilkenny and H2G wines in Dublin. Many are Organic and  produced using natural methods

Our list is short but interesting. We are happy and able to source alternative wines from our amazing and passionate suppliers  as required

White Wine

Domaine de Ménard, Pays de Gascogne ‘Cuvée Marine’ Colombard/Sauvignon Blanc     

Guy Allion ‘Haut Perron’, Organic Touraine, Loire, Sauvignon Blanc

Senorio di Rubios, Albarino, Rias Baixas DO

Pierre & Catherine Breton ‘La Dilettante’

Vouvray AC, Chenin Blanc , Organic, Biodynamic

Red  Wine

Les Vignerons de Benovie, Vin de Pays, Merlot

Gonzalo Grijalba ‘Gran Cerdo Rosso’

Rioja, Tempranillo, Biodynamic, Natural

Domaine Santa Duc Les Plans, Vieilles Vignes

Cotes du Rhone, Grenache, Organic ‘La Gloire de mon Père’

Tour des Gendres, Biodynamic. Cotes de Bergerac 

Rosé Wine

Bénovie Éclat D’Oc rosé, Languedoc, Cinsault, Grenache