Corporate Catering Dublin
Berman & Wallace are the leading contemporary corporate catering Dublin company. No matter the size of the corporate catering event, from an intimate gathering with delicious platters to a gala dinner, Berman & Wallace create menus to tantalise the most discerning of palates and impress your most important clients.
With over twenty years’ experience in Corporate Catering in Dublin, we know what is required to manage a corporate event on time, within budget and with attention to detail that will guarantee each and every aspect is completed to perfection.
Organic, Local & Sustainable
Our food is prepared by renowned chef Clive Wallace with the finest seasonal ingredients, sourced from local organic producers, and served with imaginative presentation to deliver a unique corporate catering experience. We strive to ensure that all aspects of our business are sustainable, from where we source our food to the office paper recycling.
Event Management
You carry on with your business while we mix the cocktails, decorate your room, hire the equipment, provide the trained staff, organise the entertainment and of course provide the sumptuous cuisine… all necessary arrangements to achieve the highest standards in making your corporate catering Dublin event a fabulous occasion.
Premium Food Experience
We have built a reputation for excellence by delivering a premium food experience for each and every event we cater for. Many well-known corporate catering Dublin clients trust our experience for perfect delivery each and every time. Let us spice up your event and give your guests a unique and innovative culinary experience.
Some of Berman & Wallace's valued Dublin catering clients:
Corporate Catering Menus
Whether you are looking for sandwich platters, a gourmet buffet or a seven course seated dinner, we are on hand to offer the complete event package to WOW your clients & colleagues.
Corporate Catering Venues
We can cater at your venue (no cooking facilities required) or use one of our many stunning venues including our own restaurant in Dublin 4. As resident caterers for Dublin Castle, Royal Hospital Kilmainham and Farmleigh, The Sugar Club and Haughton House in Dublin Zoo we can help find the best venue for your event.
Whatever type of corporate catering Dublin event you are planning Barbara Berman will be delighted to talk through all of your food and drink requirements in detail, in order to prepare the best possible catering solution for your individual needs.
Call us for a chat on : 01-219 6252 or fill in the call back form below.
Professional corporate catering services provide businesses with quality food options for meetings, client entertainment, staff functions, and company events. The right corporate catering helps companies make positive impressions while supporting productivity through well-timed, appropriate food service. Berman & Wallace delivers corporate catering across Dublin with fresh ingredients, professional presentation, and reliable service for business functions of all sizes.
Corporate Catering Services for Various Business Functions
Different workplace gatherings need specific food service based on event format and purpose. Morning meetings benefit from breakfast catering with coffee service and lighter fare that energises attendees without heaviness. Boardroom lunches require corporate catering that balances quality with practicality, allowing discussions to continue while providing professional-level dining. Client entertainment often needs higher-end menus and service styles that make positive impressions on important business contacts. Training sessions and all-day conferences work best with corporate catering that includes properly timed breaks and menu variety to maintain attention throughout extended schedules.
Staff celebrations call for more festive catering approaches that support team building while acknowledging employee contributions. These internal events often use more relaxed service styles while still maintaining food quality appropriate for company functions. Product launches and promotional events benefit from corporate catering Dublin services that reinforce brand messaging while providing practical food options for attendees. These marketing-focused events often incorporate thematic elements that connect food presentation with promotional objectives.
Corporate hospitality events need thoughtful menu planning to create positive impressions with external guests. A standard business lunch might feature sandwich platters or salad selections, while important client meetings often use options like plated service with premium ingredients. Professional caterers understand these distinctions, providing appropriate recommendations based on meeting purpose and attendee expectations. Multi-day business events create special needs for corporate catering providers. Menu variety becomes essential when serving the same attendees for several days, so rotation plans help prevent repetition while maintaining consistent quality standards.
Team building activities sometimes incorporate food as part of the programme, with interactive elements that encourage collaboration and conversation among colleagues. These specialised approaches help reinforce team connections while providing refreshment during structured activities. Regular employee meal programmes represent another common use for corporate catering, with scheduled deliveries providing consistent quality food for staff. These arrangements help companies improve workplace satisfaction while keeping employees onsite during meal periods.
Event Catering Enquiry Form
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Menu Formats for Corporate Events
Food presentation options vary based on event formality, space constraints, and practical requirements. Buffet service provides an excellent middle-ground for many corporate catering functions, balancing efficiency with guest choice for medium to large gatherings. This popular approach allows attendees to select portions according to their preferences while creating an attractive food display. Plated meal service adds formality to important client meetings or award ceremonies, creating structured dining experiences with consistent presentation and precise portion control.
Reception-style food service suits networking-focused corporate gatherings, with passed canapés allowing movement and conversation while providing elegant refreshment. This approach works well for client functions, celebration events, or pre-dinner gatherings where mingling takes priority over seated dining. Food stations create interactive elements for some corporate catering functions, with attended areas preparing items to order while adding visual interest. This approach suits larger office gatherings where traditional service might feel too restrictive.
Drop-off catering provides a simpler option for everyday corporate functions, with food delivered and arranged without ongoing service staff. This approach suits many internal meetings where budget efficiency matters and full service isn’t necessary. Professional corporate caterers typically provide everything needed for self-service, from serving utensils to appropriate containers, allowing businesses to handle straightforward functions without additional staff costs. Boxed meals offer individually packaged solutions, useful for functions where attendees might not eat together or where space constraints limit buffet setups.
Breakfast meetings need specific corporate catering approaches, from continental selections with pastries and fruit to hot options for more substantial morning gatherings. Coffee service quality matters for these morning functions, with proper brewing, temperature maintenance, and accompaniments expected from professional providers. Lunch meetings typically form the core of corporate catering services, with options ranging from sandwich platters to hot buffets depending on the event formality and duration. These midday functions balance satisfying portions with appropriate foods that won’t cause afternoon energy slumps.
Corporate Catering Considerations in Dublin
Local factors affect catering operations throughout the city and business districts. Traffic patterns influence delivery scheduling for corporate catering in Dublin, with experienced providers planning routes that avoid peak congestion periods. Business district locations often have specific requirements for delivery vehicles, from size restrictions to designated loading areas that professional caterers understand and accommodate. Weather considerations affect transport reliability for catering, with providers developing contingency plans for Dublin’s variable conditions that might impact outdoor events or delivery timing.
Building access protocols vary widely across Dublin office buildings, with security procedures, lift restrictions, and delivery entrance requirements that experienced corporate caterers navigate efficiently. Some locations require advance registration of delivery personnel or specific time windows for service access. Venue familiarity gives professional caterers advantages when working in common Dublin corporate locations, with knowledge of kitchen facilities, service areas, and operational quirks that helps prevent logistical surprises.
Local ingredient sourcing creates advantages for Dublin corporate catering, with shorter supply chains ensuring fresher products while supporting regional producers. Seasonal availability affects menu options throughout the year, with professional caterers adjusting offerings to showcase ingredients at their peak quality and value. The Dublin business calendar includes predictable busy periods for corporate catering, from conference seasons to holiday functions, making advance booking advisable during these high-demand times.
Cultural considerations matter when catering for international businesses operating in Dublin. Global companies often need menu options that accommodate diverse preferences while still offering local specialties for visitors interested in Irish cuisine. Professional corporate caterers develop appropriate alternatives that work across cultural backgrounds while maintaining quality standards. These international businesses sometimes need guidance on local customs and appropriate service levels for different function types.
Corporate Catering Menus
Whether you are looking for sandwich platters, a gourmet buffet or a seven course seated dinner, we are on hand to offer the complete event package to WOW your clients & colleagues.
Corporate Catering Venues In Dublin
We can cater at your venue (no cooking facilities required) or use one of our many stunning venues including our own restaurant in Dublin 4.
As resident caterers for Dublin Castle, Royal Hospital Kilmainham and Farmleigh, The Sugar Club and Hawkins House in Dublin Zoo we can help find the best business catering venue for your event.
Whatever type of event you are planning Barbara Berman of Berman & Wallace Catering Dublin will be delighted to talk through all of your food and drink requirements in detail, in order to prepare the best possible catering solution for your individual needs.
Call for a chat on : 01-219 6252
Practical Planning for Corporate Catering
Logistical elements require attention for successful business functions. Timing coordination between catering and meeting agendas needs careful planning. Food service should match natural breaks in business proceedings, avoiding disruption while keeping attendees comfortable. Professional caterers suggest timelines based on event format, from quick networking breakfasts to longer lunch periods for important discussions. For conferences with multiple sessions, staggered catering sometimes works better than single service periods, avoiding long lines while ensuring all attendees can access refreshments.
Space assessment helps determine suitable service styles for different corporate venues. Boardrooms with limited space might need tray service instead of buffet setups, while larger conference rooms can accommodate more elaborate arrangements. Professional corporate caterers evaluate available space during planning, suggesting appropriate service approaches that work within physical limits while meeting client expectations. Some corporate buildings have challenges like lift access limits or minimal kitchen facilities, requiring caterers to adjust preparation and service methods accordingly.
Equipment requirements change based on menu selections and service styles. Hot food service needs warming equipment, while cold items require proper handling until service time. Corporate catering companies typically provide all necessary serving equipment, though venue limits sometimes restrict what’s possible in certain locations. For regular corporate clients, some caterers keep sets of serving pieces that match company style, creating similar presentation across multiple events.
Staffing needs vary based on service style and guest numbers. Drop-off catering might need only delivery personnel, while formal plated service requires servers, supervisors, and sometimes bartenders. Professional corporate caterers determine appropriate staffing levels based on function requirements, ensuring enough personnel without unnecessary costs. Setup and cleanup procedures need efficiency in corporate settings, with minimal disruption to office operations before and after catering periods.
We would love to hear from so please get in touch to speak to us about your event.
Call: 01-219 6252 or Email: info@bermanandwallace.com
Or alternatively complete the form below and we will call you back.
Event Catering Enquiry Form
We will call you back as soon as possible
Addressing Dietary Needs
Accommodating various nutritional requirements has become standard practice in professional catering. Vegetarian and vegan options now appear in quality corporate catering, with properly developed plant-based selections rather than plain salads or basic sides. Dublin’s diverse workforce increasingly expects these choices as standard practice rather than special requests. Gluten-free needs require care in corporate catering, with appropriate alternatives and cross-contamination prevention for those with coeliac disease or sensitivity. Professional caterers label these items clearly while ensuring they match the quality of standard offerings.
Allergen management forms an important part of corporate catering services, with clear identification of common triggers like nuts, dairy, shellfish, and eggs. Responsible providers maintain detailed ingredient records while training staff in proper handling procedures to protect sensitive individuals. Religious dietary practices need respect in corporate catering planning, with appropriate options for various faith traditions present in Dublin’s multicultural business community. This might include halal, kosher, or other specific preparation methods based on client requirements.
Health-conscious menu development has gained importance in corporate catering services, with growing interest in nutritional quality alongside taste and presentation. Many businesses now request menu options that support employee wellbeing, from portion-controlled selections to balanced ingredients that provide sustained energy. Corporate catering providers have responded with expanded offerings focused on nutritional value, with transparent ingredient information and preparation methods that avoid excessive processing, sugars, or unhealthy fats.
Dietary communication systems help manage individual needs in corporate settings, with pre-event surveys or registration forms often collecting specific requirements. Professional caterers use this information to plan appropriate quantities of alternative options while ensuring discreet service that doesn’t draw attention to individual dietary differences. This systematic approach helps prevent shortages of special meals while avoiding waste from overproduction.
Whatever type of event you are planning Barbara Berman of Berman & Wallace Catering Dublin will be delighted to talk through all of your food and drink requirements in detail, in order to prepare the best possible catering solution for your individual needs.
Call for a chat on : 01-219 6252
Corporate Catering Selection Factors
Several elements help identify suitable providers for business needs. Reliability matters when choosing corporate catering services, as timeliness and consistency affect meeting schedules and overall impressions. Established providers with proven business experience often handle corporate requirements more effectively than primarily social caterers. Food quality consistency remains a primary consideration when evaluating options, with fresh ingredients, proper preparation, and appealing presentation required for all orders rather than just initial tastings.
Service standards vary among corporate catering providers, from simple delivery to full-service staff managing every aspect of food presentation and guest service. The appropriate level depends on specific function requirements, with important client meetings warranting higher service levels than casual team gatherings. Communication responsiveness often indicates how catering companies will perform during planning and execution, with prompt, clear information exchange suggesting professional operational standards.
Customisation willingness differs among corporate catering providers, with some offering extensive menu flexibility while others prefer standard packages with minimal changes. Businesses with specific requirements or frequent special requests benefit from caterers comfortable with customisation. Sustainability practices have gained importance in corporate catering selection criteria, with many companies now considering environmental responsibility alongside traditional factors. Options like local sourcing, waste reduction efforts, and eco-friendly packaging increasingly influence provider choice.
Budget structures help businesses manage catering expenses effectively. Per-person pricing models dominate corporate catering, though package options sometimes offer better value for comprehensive service needs. Companies often maintain different budget tiers for various meeting types, spending more for client-facing events than internal gatherings. Professional caterers provide transparent pricing that helps businesses plan properly without unexpected charges. Volume discounts often help companies that need regular catering, offering better prices for consistent ordering patterns.
Get In Touch
Get In TouchWe would love to hear from you, so please call us on 01-219 6252 or use the form to request a call back from us.
Alternatively email us on: info@bermanandwallace.com
Event Catering Enquiry Form
We will call you back as soon as possible