Our Venues

Tucked away in the rather unusual setting of Belfield office park in Clonskeagh, our casual bistro-style Donnybrook restaurant buzzes to life at lunchtime with the chatter of office workers, locals and the Leinster rugby team!

Our menu changes daily, depending on produce in season, and often features organic fayre. We are delighted to have added a new herb garden to our lovely new terrace. If you have no time to stay, everything is available to go.

Our wine list is short but interesting and features European wines from boutique wine producers.

Opening Hours

Breakfast : 7.30- 11.30am (Mon-Fri)

Lunch : 12.00-3.00pm (Mon-Fri)

Dinner * : 5.30-11.00pm (Thur-Sat)

* We will be opening Thursday, Friday & Saturday evenings from 2nd December from 5.30pm to 11.30pm (last sitting 9pm).

Contact & Directions

Reservations : 01-219 6252

Email : info@bermanandwallace.com

Address : Belfield Office Park, Clonskeagh, Donnybrook, Dublin 4, Ireland

Find Us On : Google Maps

Bus Routes : 11, 11A & 11B to Clonskeagh Road / 10, 46, & 46A to Donnybrook Road



Daube de Boeuf €25

Slow cooked daube of beef cooked in red wine with glazed pearl onions, mushroom and lardons served with creamy mash, long stem broccoli. (celery, milk, wheat)

Confit Duck Leg €25

Slow cooked duck leg served with an apricot and thyme jus, pomme gratin, long stem broccoli.

Fillet of Seabass €25

Pan seared fillet of seabass served with a sauce vierge, cherry tomatoes, toasted coriander seeds, pomme gratin, buttered asparagus. (fish, milk)

Apple & Frangipane Tart

Apple and frangipane tart with chantilly cream. (almonds, milk, wheat, eggs)
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