Sandwich Platters

Meticulous Design & Preparation

Everything that we deliver is meticulously designed and prepared in our kitchens, nothing is bought in pre-prepared. Every little sweet treat is handmade, our meats are cooked and hand-carved in our kitchens….we will never ever use ‘plastic’ ham or bought-in sliced chicken in our sandwich platters. Our cakes are freshly-baked every day by our team, and our breads are freshly baked every day by  the lovely team at Baker St Bakery in Glasthule. Our sauces and spreads are our own recipes and all of our fruit and vegetables arrive from the market, are washed, peeled, sliced, diced and juiced to retail all of the nutrients and flavours.

Sandwich platters provide convenient, portable food options for business meetings, casual gatherings, and social events without the complexity of hot meals or formal dining. Professional sandwich platters feature fresh ingredients, balanced flavour combinations, and attractive presentation that elevate them beyond basic lunch fare. Berman & Wallace creates sandwich platters with quality breads, premium fillings, and artistic arrangement suitable for any occasion from corporate functions to private celebrations.

Sandwich Platter Options for Different Events

Various gatherings benefit from specific platter styles based on guest numbers, occasion type, and dining arrangements. Business meetings work well with sandwich platters that offer neat, manageable portions that can be eaten without disrupting discussions. These corporate selections typically feature classic combinations and conservative flavour profiles that appeal to broad professional audiences. Training sessions and day-long conferences benefit from substantial sandwich platters that provide satisfying portions to maintain energy throughout extended schedules. These larger gatherings often use sandwich platters as part of buffet setups with additional sides and refreshments.

Private parties and family celebrations use sandwich platters for casual dining options that allow hosts to enjoy their own events without extensive food preparation. These social occasions might include more adventurous flavour combinations and creative presentations than business functions. Children’s parties benefit from sandwich platters with kid-friendly options cut into smaller portions or fun shapes that appeal to younger appetites. These selections typically focus on mild, familiar flavours while still offering quality ingredients parents appreciate.

Funeral receptions often use sandwich platters for understated, respectful refreshments that provide comfortable familiarity during difficult times. These occasions call for traditional selections presented with simple elegance that acknowledges the solemnity of the gathering. Sports events and viewing parties benefit from hearty sandwich platters designed for casual, standing service where guests might eat while watching or socializing. These relaxed gatherings often feature larger, more substantial sandwich varieties suitable for heartier appetites.

Morning or breakfast meetings can use specialized sandwich platters featuring morning-appropriate combinations like smoked salmon with cream cheese, egg preparations, or continental style ham and cheese on breakfast breads. These early gatherings require different flavour profiles and lighter portions than midday events. Cocktail receptions sometimes incorporate miniature sandwich platters with bite-sized varieties that complement drinks while allowing easy consumption during standing social events. These upscale gatherings might include more premium ingredients presented as elegant finger food.

Sandwich Platter Composition Elements

Ingredient selection greatly influences both taste and presentation quality of professional platters. Bread variety forms the foundation of interesting sandwich platters, with options ranging from classic sliced breads to artisanal varieties like sourdough, ciabatta, baguette, and speciality rolls. Quality bakery selections add texture and flavour while providing stable structure that maintains freshness throughout service periods. Protein options include traditional meats like roast beef, ham, turkey, and chicken alongside seafood selections like tuna, smoked salmon, and prawn preparations. Plant-based proteins such as hummus, falafel, and meat alternatives now appear regularly on contemporary sandwich platters.

Cheese selections add richness and depth to sandwich platters, from classic cheddar and Swiss to more distinctive options like brie, goat cheese, or blue varieties. These dairy components complement both meat and vegetable fillings while adding creamy texture contrasts. Produce freshness makes a noticeable difference in sandwich platter quality, with crisp lettuce, ripe tomatoes, cucumber, roasted peppers, and other vegetables adding colour, nutrition, and flavour. Seasonal vegetables often appear on premium sandwich platters, highlighting current market freshness.

Condiment selection creates distinctive flavour profiles beyond basic mayonnaise and mustard. Quality sandwich platters might include specialty spreads like pestos, aiolis, chutneys, and flavoured mayonnaises that add character to each variety. These thoughtful additions create more memorable taste experiences than standard preparations. Garnishing and presentation touches transform basic sandwich platters into attractive food displays. Fresh herbs, vegetable accents, and thoughtful arrangement turn practical food into visually appealing centrepieces appropriate for special events.

Assembly techniques affect both appearance and eating experience of sandwich platters. Professional preparation includes proper ingredient layering that prevents sogginess, careful structural building that maintains sandwich integrity, and cutting methods that create neat, manageable portions. These technical aspects ensure sandwiches remain fresh and appealing throughout service periods. Portion calculations require careful planning based on event type, timing, and alternative food offerings. Professional caterers develop appropriate quantities that satisfy guests without excessive waste, typically estimating 1.5-2 sandwiches per person for main meal functions.

Practical Considerations for Sandwich Platters

Logistical factors affect freshness and presentation quality throughout service periods. Timing calculations help determine optimal preparation and delivery schedules for sandwich platters. Most sandwiches maintain best quality when prepared within a few hours of service, though proper storage and ingredient selection can extend this window. Professional caterers plan production timing that balances freshness with practical preparation needs. Temperature maintenance during transport and service requires appropriate handling procedures, with sandwich platters typically served at cool room temperature rather than refrigerator-cold for best flavour and texture.

Storage considerations affect bread freshness and filling integrity when sandwich platters must be prepared in advance. Professional techniques include preparation methods that prevent sogginess, appropriate wrapping to maintain moisture balance, and ingredient choices that remain stable during holding periods. These approaches help ensure sandwich platters maintain quality from production through service. Presentation materials influence both visual appeal and practical function of sandwich platters. Options range from basic disposable trays to elegant reusable platters that complement event aesthetics while properly displaying food items.

Accompaniment planning often includes additions that complement sandwich platters. Side salads like coleslaw, potato salad, or green salads frequently appear alongside sandwiches for more substantial meals. Crisps, vegetable crudités, pickles, and other finger foods provide textural contrasts and additional flavour options that create more complete meal experiences. Garnishing elements like fresh herbs, vegetable accents, or edible flowers add visual interest to sandwich platters while hinting at the flavours within the sandwiches themselves.

Serving equipment needs vary based on event formality and service style. Professional caterers provide appropriate serving utensils, napkins, and plates sized for sandwich service. These practical items ensure guests can easily help themselves while maintaining neat dining experiences. Labelling methods help guests identify sandwich varieties, with professional caterers using techniques from simple tent cards to pictorial guides that indicate both ingredients and allergen information.

Sandwich Platter Ordering Process

Planning steps help ensure appropriate selections for specific events. Initial consultation establishes basic requirements for sandwich platters, including event type, guest count, timing, venue, and any known dietary considerations. These conversations help professional caterers recommend appropriate quantities and varieties. Menu selection follows, with clients choosing specific sandwich types or allowing caterer recommendations based on event profile. This stage includes discussions about bread varieties, filling combinations, and any speciality requests.

Quantity calculations require accurate guest counts and consideration of event duration, alternative food offerings, and eating circumstances. Professional caterers develop appropriate estimates based on experience with similar functions, typically recommending 1.5-2 sandwiches per person when served as a main meal. Delivery or collection arrangements establish timing and logistical details, including access information for venues, contact details for day-of coordination, and any special handling instructions.

Dietary accommodation requests should be discussed during the ordering process, with clear information about vegetarian, vegan, gluten-free, or allergen-free requirements. Professional caterers maintain records of these needs while developing appropriate alternatives that match the quality of standard offerings. Presentation preferences can be established during ordering, from platter style and garnishing approach to any theme integration that might connect food presentation with event aesthetics.

Payment and confirmation procedures vary among sandwich platter providers, with most requiring deposits for larger orders and final confirmation of details 48-72 hours before events. These arrangements protect both clients and caterers by establishing clear expectations before production begins. Last-minute adjustment policies should be understood during ordering, as sandwich platters require advance preparation that limits flexibility for significant changes close to event dates.

Quality Indicators for Sandwich Platters

Several elements distinguish premium offerings from basic options. Ingredient freshness appears immediately in visual presentation and eating experience of sandwich platters. Quality providers use recently baked breads, freshly sliced meats and cheeses, and crisp produce rather than pre-packaged components. These fresh ingredients create noticeable differences in both appearance and flavour. Bread quality serves as a foundation for exceptional sandwich platters, with proper texture, taste, and structural integrity that enhances rather than merely holds fillings. Superior bakery selections improve the entire sandwich experience while maintaining freshness throughout service periods.

Filling generosity affects guest satisfaction with sandwich platters, with quality providers offering appropriate portioning that ensures substantial bites rather than scant ingredients hidden between bread slices. This proper balance between bread and fillings creates satisfying portions without excessive breadiness. Ingredient combinations show culinary thoughtfulness in premium sandwich platters, with complementary flavours and textures that create interesting eating experiences rather than merely stacking random components. These well-developed recipes demonstrate professional food knowledge rather than assembly-line production.

Presentation care transforms sandwich platters from mere food trays to attractive displays worthy of special occasions. Neat cutting, proper arrangement, and thoughtful garnishing show attention to detail that reflects overall service quality. Hygienic handling practices matter throughout preparation and service, with quality providers maintaining strict standards from kitchen to delivery. Professional sandwich platters come from facilities with proper food safety certifications, staff training, and handling protocols that protect guest health.